The boards
La Nanie,
the one who kept the table full.
A classic, generous starter board named for my grandmother, Nanie, and for every great-grandmother before her. The table was never empty when she was near it.
What is on it
The curated La Nanie carries 8 things. Swap any of them, or start from nothing and build your own — the price follows the weight either way.
- Soppressata
- Capocollo
- Caciocavallo Silano
- Pecorino
- Calabrian olives
- Figs from Cosenza
- Butirro
- Toasted rustic bread
The board itself
14.2 × 10.2 in of olive wood, serving 2–4 people. At least 70% of what is on it, by weight, is cured meat and cheese — that is the standard every board is built to, not a marketing line. A manifesto card travels with it explaining the region it is built on.
From $90. That is the curated board above; a board you design yourself is priced on what you put on it, by weight, using the same numbers. Build one in 3D and the price moves as you place things.
Ordering one
Ordering starts a conversation rather than a checkout — nothing is charged through this website. Tell us the date and whether you are collecting or want it delivered, and we come back with a price and a confirmation.
Give us at least two days. The cured meats are sourced for your board, so the order form will not take an earlier date. Pickup is in Scottsdale; delivery is by hand, by us, across the Phoenix area.
Allergens
Every board on the menu contains milk and wheat, and the cured meats are pork. Boards with the Bagnara torrone contain tree nuts. It is one home kitchen and it handles all of them, so nothing that comes out of it can be described as free of any of them. The full allergen statement is on the terms page.